Restaurant Fire Suppression Systems in the East Bay

Every commercial kitchen in the East Bay needs a UL-300 listed fire suppression system over the cooking line, inspected and certified twice a year. Fire marshals and county health inspectors across Alameda and Contra Costa counties check for a current service tag — and a failed or expired system can shut your kitchen down during your busiest service.

Bay Guard installs, inspects, services, and repairs commercial kitchen suppression systems — Ansul, Pyrochem, Range Guard, Kidde, Buckeye, and Amerex — protecting fryers, ranges, charbroilers, woks, hoods, ducts, and plenums. We are a licensed Automatic Extinguishing Systems contractor (#A019043) and we move fast because we are local.

From a single Oakland taqueria to a Walnut Creek hotel kitchen, we keep your semiannual schedule current, handle fusible-link replacement and nozzle repositioning after a remodel, and provide the tagged documentation your health inspector wants to see.